About Us
At OSA Catering, OSA stands for “One Step Ahead”, a philosophy that defines our commitment to quality, innovation, and personalized service in every culinary experience we deliver. Based in Bali and rooted in more than a decade of experience in the food & beverage and property industries, OSA Catering offers premium catering services designed to exceed expectations. Driven by passion and precision, OSA Catering is not just about serving food—it’s about delivering a seamless experience that is always one step ahead.
Commissioner
Commissioner
CEO
Director
With over a decade of experience in the dynamic industries of property and food & beverage, the founder of OSA Catering Bali brings a visionary blend of strategic acumen and cultural sensibility. OSA was built with a deep respect for Balinese hospitality, infused with premium standards and modern culinary execution. The founder’s journey began in property development and hospitality management, leading numerous successful projects across Jakarta and Bali that emphasized sustainable design, guest experience, and authentic local integration. Exceptional service standards. With deep roots in Bali and a global outlook, the founder remains committed to expanding OSA Catering as a symbol of modern Balinese hospitality—where tradition meets taste, and every detail matters.
Founded to meet the growing demand for high-quality, reliable catering in Bali’s event and tourism industries, OSA Catering Bali specializes in private chef services, luxury villa catering, buffet services, and corporate events. We aim to be a trusted catering partner for government events, embassies, tourism boards, private clients, and hospitality stakeholders.
